Every herb on our shelf.

Roasted fox nuts, a light protein-rich superfood snack.

Tiny seeds loaded with omega-3, fibre and antioxidants.

Nutty seeds rich in zinc and magnesium for daily wellness.

Pure Himalayan mineral resin known for stamina and vitality.

Natural cooling gum that swells in water, perfect for summer.

Traditional white root used as a natural strength tonic.

Black musli root prized in classical herbal formulations.

Hand-picked saffron threads with deep aroma and colour.

Traditional purified mineral used in classical preparations.

Sweet liquorice root soothing for throat and digestion.

Sun-dried wild melon, a tangy natural meat tenderiser.

Whole almonds, a classic source of energy and good fats.

Silk-cotton tree resin used in traditional wellness rituals.

Edible acacia gum that supports strength after winter.

Psyllium husk, a gentle natural fibre for daily digestion.

Butea gum traditionally used in postnatal nourishing recipes.

White behman root, a classic herbal heart tonic.

Red behman root used alongside its white counterpart.

Bitter black seeds traditionally used for purification.

Peeled almond kernels, ready for kheer, halwa and tonics.

Basil seeds, a refreshing cooling addition to summer drinks.

Dried Indian gooseberry, a powerful source of natural vitamin C.

Arjuna bark, a classical herb cherished for heart wellness.

Ashwagandha root, an adaptogen for calm energy and balance.

Pellitory root traditionally used in oral and nerve tonics.

Tiny seeds long valued in traditional rejuvenating recipes.

One of the three fruits in classical Triphala formula.

Aromatic cubeb pepper used in unani and culinary blends.

Indian bay leaves with warm, sweet, woody aroma.

Rare Himalayan orchid root used as a strengthening tonic.

Premium orchid powder traditionally taken with warm milk.

Classical herbal ingredient from old unani pharmacopoeia.

Mineral-rich traditional ingredient used by hakims for ages.

Borage leaves brewed as a calming, mood-lifting herbal tea.

Sweet colchicum root used in joint-comfort formulas.

Wormwood, a bitter herb traditionally used for digestion.

Touch-me-not plant valued in classical tonic preparations.

Bitter colchicum root, paired with its sweet variant.

Chicory seeds and root, classical liver-supporting herb.

Bitter herb traditionally brewed for purification and clarity.

Dried water chestnut, ground into nourishing flour.

Sweet violet flowers brewed as a gentle warming tisane.

Pure giloy extract, a celebrated immunity-supporting herb.

Senna leaves, a traditional gentle cleansing herb.

Dried bael fruit, soothing for the stomach and gut.

Himalayan black salt with a smoky, mineral flavour.

Tangy traditional digestive churan, taken after meals.

Carom seeds, a kitchen staple for digestion and warmth.

Mango ginger, a fragrant cousin of turmeric used externally.